Home Stretch: White Russian and “Cosmos Factory” by Creedence Clearwater Revival

By Dave Pezza

Good golly Miss Molly do we have a line-up for the Home Stretch faithful this week. We are sharing one of my favorite, simple cocktails, and one of my all-time favorite albums: the White Russian and Creedence Clearwater Revival’s “Cosmos Factory.” Loosen up that tie, kick off those heels, fire up the turntable, and mosey on over to the bar. Get ready to cut the rug that really brings the room together because it’s time for the Home Stretch.

Creedence Clearwater Revival has a plethora of great albums, hits, and B-sides, but “Cosmos Factory” is the end-all be-all of CCR recordings. In a simple 42-minute span “Cosmos Factory” brings you legends like “Lookin’ Out My Back Door,” “Run Through The Jungle” (featured in every Vietnam movie ever made), “Up Around The Bend,” and “Heard It Through The Grapevine.” And this is leaving out the deep cuts! The casual, lounging, Californian vibe of CCR will most assuredly put you into better mood after that god-awful day known as hump day.

I doubt I’ll have to say more about one of the greatest rock bands in recorded history. And for those who haven’t heard CCR before, well, that I cannot abide. “Cosmos Factory,” the band’s fifth album, contains a near perfect mixture of classic rock tempo and acoustics with a crawling swamp and southern rock drawl with an attitude that will make you glad you have an ice cold beverage in hand. And that cold beverage has been, I might add, expertly selected by yours truly.

The White Russian, or Caucasian, fits exceptional well with this album for many reasons. The most important might be that it is tasty, ice cold, and disappears like a briefcase full of money in the backseat of your car. The Caucasian is not as heavy as it appears, and, despite its use of cream, makes for a very enjoyable cocktail after a long, hot summer workday.

What you’ll need:

• 2 ounces of vodka
• 1 ounce Kahlua
• Milk or cream
• Ice
• Rocks glass

Oh so cleverly named, along with its twin the Black Russian, because of its use of vodka and cream, this cocktail is dangerously simple and offers a wealth of flavor and pungency that might make you feel a little bit out of your element.

1 oz. Kahlua/“Ramble Tamble”

“Ramble Tamble” is a seven-minute, eleven-second show stopper that incorporates the band’s nuanced sounds in an expertly crafted leadoff tune. It starts off with a quick and catchy beat, a crisp Southern guitar loop, and John Fogarty’s signature vocals. The tempo is upbeat and jolly but tapers off two minutes in and leads you into a blues-infused epic of solos and jams. And just when you’ve thought the song has completely had its way with you, it breaks right back into the upbeat, leg-tapping number from the beginning.

I think it would be reasonable to compare Kahlua to “Ramble Tamble.” Both are real ringers. “Ramble Tamble” is a seemingly low-key opener before a wealth of greatest-hits worthy tunes, and Kahlua is a syrupy, sweet coffee liquor that adds a wealth of flavor to the few ingredients piled around it. Grab some ice from the freezer, and fill your rocks glass about half way with ice. Add one ounce or so of Kahlua to your glass. The exact amount here is not as important as keeping the ratio between vodka to Kahlua two to one, otherwise you’ll be over the line as far as sweetness goes once you’ve added your cream.

2 oz. vodka/“Lookin’ Out My Back Door”

How this song does not brighten your evening after a long hard day is baffling. Whether you are grooving while making a beverage at your place or cruising in your car, “Lookin’ Out My Back Door” is sure to crack a smile on that semi-permanent scowl. A short and simple ditty that is pure fun in contrast to the more complex and heavier songs on the album’s backend. Belt that chorus as you splash vodka into the rocks glass, you’ll be really glad you did, “DO DO DO, LOOKIN OUT MY BACK DOOR!”

Vodka is a hell of an alcoholic beverage, so versatile, wearer of so many hats. The vodka in this drink is going to be all but drowned out by the Kahlua and cream. But that’s okay; it adds a nice alcoholic base that cuts some of the sweetness from the aforementioned ingredients. Add double the amount of vodka as Kahlua, but here we’re adding two ounces.

Milk or cream/“I Heard It Through The Grapevine”

CCR’s version of “I Heard It Through The Grapevine” is obnoxiously catchy on all levels. The drumbeat, the chorus, the low thick guitar, everything. I also consider this song one of the all-time great summer jams, perhaps because my grandfather never failed to play it at every summer outing or perhaps because “Cosmo’s Factory” was the summer album of 1970, stealing the number one spot on the Billboard 200 for nine weeks straight that year. In any event, it’s not a bad call on this hot summer evening.

Take some cream (milk will do just fine in a pinch) and add a few dashes of it, just enough to change the color of the drink from a thick black syrup to a coffee color and consistency. Take a spoon, and give it a good mix, making that color uniform. There you have it, a White Russian.

Cheers!

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Home Stretch: Moscow Mule and “Best Of” by Plumtree

By Dave Pezza

July is almost over. How did this happen? It is that point in the summer where we need to slow things down. I have got just the right Home Stretch combo to help you mellow out in that backyard hammock, the breeze passing by like all your burdens. This week we are showcasing the fairly obscure Canadian punk band Plumtree and the summertime favorite Moscow Mule.

Plumtree, hailing from Halifax, Nova Scotia, put out a few albums in the 1990s, moderately toured through the United States and Canada, and then called it quits in 2000. In 2010, they put out this monster of a compilation album. Plumtree has that laid back, easy-does-it vibe, for which 90s rock bands are famous. I picked them up from the “Scott Pilgrim vs. the World” soundtrack and never turned back. The all-female band crosses teenage tales of love and awkwardness with catchy, lucid chords that span from small and delicate to expansive and badass. Throw on this album, and you’ll be infected by head bobbing and hip swaying in no time at all.

The Moscow mule is the quintessential relaxing beverage. It is easy to make, refreshing, and it packs a wallop without you being any the wiser. Another classic cocktail invented in Manhattan, the mecca of cocktail manufacturing, the Moscow Mule gets its name not from its wide consumption in Moscow or because of its use of vodka (there is also a bourbon variant called the Kentucky Mule; just replace bourbon with vodka and add mint for garnish), but from its birthplace at The Hotel Chatham in “Little Moscow.”

What you’ll need:

• 3 ounces of vodka
• ½ ounce lime juice
• Ginger beer
• Copper mug
• Ice

The Moscow mule doesn’t even require a shaker. The only real flair in this cocktail is the type of barware that it is traditionally served in: a copper mug. Like other summer beverages, including the Mint Julep, the metal mug helps the beverage and the drinker stay as chilled as possible.

1/2 oz. lime juice/“Go!”

I would recommend using an actual lime in this recipe. If you quarter your lime, each quarter should render about half an ounce of lime juice. Take the copper mug, squeeze out half an ounce of lime juice, and throw in the rind for good measure. The Moscow Mule combines three ingredients, all adding a different essential flavor. The bitterness of the lime cuts down on the overly sweetness of the ginger beer, allowing for a more mild taste.

“Go!” gets you right into mix upfront. The leadoff for the compilation album alerts you to just how much fun you’ll be having over the next hour. This track is fast, ferocious, and facile. Plumtree still manages to add a delicate touch to the guitar work in between the crashing drums and yelling. And who doesn’t love a chorus composed entirely of yelling?! Throw this track on the iPhone, sprinting out of the door from work.

3 oz. vodka/“Scott Pilgrim”

Inspired by the Canadian graphic novel series, Scott Pilgrim by Bryan Lee O’Malley, “Scott Pilgrim” will invade your life. Listening to it once is simply not an option. The gruff opening guitar riff that permeates the entire song, the delicate melody interplayed over it, the tight drum work, and the counterpoint chorus combine to create one hell of a catchy tune.

Now add three ounces of vodka to your copper cup. Any vodka will do, but I like the mildness and affordability of Three Olives vodka. You may want to add more or less depending on how much you enjoy the taste of ginger beer. And just like that we are almost done with this drink.

Ginger beer/“My My”

The first of the compilations more laid back songs. “My My” has a slowed down reggae riff, casual lyrics, and even a low-key harmonica overplay. “My My” will put you to ease after the first two catchy, punky tracks. Expect more of this type of tone throughout the rest of the album, gliding melodies through the warm summer air.

Grab a can of ginger beer. The most famous and easily found is Gosling’s Ginger Beer, usually around five bucks for a sixer. Before you add the ginger beer, fill the mug about halfway with ice. You want about six or so ounces of ginger beer, depending on how much you enjoy the sweet distinctive taste. They are typically sold in 12-ounce cans, so half a can should be just about right. Grab a spoon, mix the concoction up just a bit, releasing some of the carbonation from the ginger beer.

Believe it or not you are done. Find a nice patch of grass in the shade, lay back, and enjoy the rest of the album.

Cheers!

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Home Stretch: Manhattan and the Home Stretch Mixtape

By Dave Pezza

Hey all, welcome back to Home Stretch! We’re mixing it up a bit this week (pause for laughter). It’s summer; it’s hot and muggy, at least here at Writer’s Bone’s Providence, R.I., branch; and we’re all groggy and tired from our first full week since Independence Day.

Woof.

I attempted to choose an album and a cocktail that best represented that mushy feeling and continually fell short. So I resorted to an old friend: bourbon. Hence the Manhattan, a classic bourbon cocktail. And what works best with bourbon on a warm, muggy, Wednesday night other than country music? Nothing.

Now I am a self-professed opponent of country music, especially that contemporary dross. However, I'm human, and even I have a bullpen of folk and country tunes that hit me where I live after a long day. So because of my country music album ignorance, I have crafted a Home Stretch playlist of mostly folk and country tunes with a surprise here and there. I hope you enjoy it, and I hope it complements your Manhattan—and for the lucky ones in New York City, your Manhattanhenge— adequately.

What you’ll need:

• 2.5 or 3 ounces Maker’s Mark 46 Kentucky bourbon whiskey (Maker's Mark give us money, please)
• 1 ounce sweet vermouth
• 1 dash angostura bitters
• Maraschino cherry
• Ice
• Cocktail shaker
• Cocktail glass

The Manhattan was purportedly invented at the Manhattan Club just before the turn of the century. The cocktail gained a following, and people began to request the cocktail served at the Manhattan. And just like that, a cocktail was born! I’m a notorious bourbon fiend, and for me the Manhattan offers a bourbon-based drink that doesn’t overly drown out the whiskey. Rather, the Manhattan gives bourbon a wider accessibility, making it a nice pairing with dinner or a more casual cocktail (say on a Wednesday night). Bourbon is not the only whiskey used to make a Manhattan though. Rye is the more traditional, pre-Prohibition option, and Canadian whiskey the go-to during that time period. Choose your own adventure there.

2.5 or 3 oz. bourbon/”You’ll Never Leave Harlan Alive”

I love pairing these two things together more than I should. First up, grab that cocktail glass and throw it in the freezer. You’re hot, sweaty, and tired. You deserve an ice-cold cocktail in an ice-cold glass. While you are in the freezer, grab enough ice to fill the cocktail shaker a quarter of the way. I like less ice in the shaker. It allows more contact against the shaker, causing the ice to bang and chip more often and thereby chilling the contents more.

Now for the bourbon! Any brand will do, but please don’t use high-end stuff. It’s not me being a snob; it’s just not cost effective. High-end bourbon is meant to be drunk straight or with a very small amount of ice, which is why you break the bank for just a 750 ml. I’m using Maker’s 46 Kentucky bourbon whiskey. Maker’s 46 tiptoes that line of mixable bourbon and drinking-straight bourbon. I love the taste and afterglow of bourbon, so I chose Maker’s 46 because it’ll retain more of the bourbon flavor once mixed. If that isn’t your jam, and you’d prefer to limit that bourbon aftertaste, I’d suggest a less robust bourbon. I’d also suggest you add 2.5 oz. instead of 3 oz. You’ll taste more of the sweet vermouth and bitters that way, perhaps rounding out the flavor profile a bit more. Your Wednesday night, your call. Add your appropriate amount of bourbon to the contents of the shaker.

Bourbon is synonymous with Kentucky, and Harlan County might be the most famous part of Kentucky. This killer track was originally written and performed by Darrell Scott, a country artist extraordinaire, who has played with the likes of Steve Earle and Emmylou Harris. This lesser known track of his was made famous by Brad Paisley, who covered the song for the finale of the first season of hit television show “Justified.” Every season finale thereafter, a new artist covered the song. A sobering look into the lives of coal miners Appalachia, “You’ll Never Leave Harlan Alive” manages to emote the tragedies and beauties of a hard life in a mere six minutes. I’m opening the playlist with this track to set the tone both musically (banjo, fiddle/violin, acoustic guitar) and thematically. Many of these songs are stories about hard working folks like you and me that have no option than to wade through downs and skip along with the ups.

1 oz. sweet vermouth/“Save It For Later”

Any old sweet vermouth should suffice, but I use the Martini brand for all of my vermouth needs. It’s certainly a reliable taste. Add a single ounce of vermouth to the shaker. Don’t put too much vermouth in any cocktail because it ruins both the subtle flavor of the vermouth itself and the main liquor you with which you are mixing it.

About half way through the playlist you come across a little gem that I have not been able to keep out of my head. Sure it’s not country…or folk. But it is acoustic, and it details some serious heartache. Close enough, right? This track, originally written and performed by The English Beat, is magically covered by the incomparable Pete Townshend. Townshend nails the constant guitar undertone that is accented by trumpet and some raw vocals. Much less poppy than the original, Townshend’s version allows the song’s lyrics about keeping love from slipping through your fingers to firmly grip you by the heart and yank it this way and that.

1 dash angostura bitters/“Laundry Room”

A single dash of angostura bitters will do plenty here. I am not a huge fan of bitters, but they play the same role in the Manhattan as they do in an Old Fashioned. It allows distinct flavors to appear on the palate by punctuating the sweet vermouth before the bourbon finish. Add that dash to your cocktail shaker.

“Laundry Room” by The Avett Brothers performs a similar role in this playlist. It’s a casually sweet, hopeful, and still somewhat brooding tune that I’ve adored from the first time I heard it. It’s also a very strong road trip song. The back end of the playlist will leave you with a sorrowful taste. “Laundry Room” will hopefully preempt that taste with a reminder of all that is good and right with the world. After all, would we know the true joy of good times without the bad? Have fun with this one!

1 Maraschino Cherry/”River”

Close up that shaker, shake it good and proper, making sure it is so cold you can’t stand holding it any long. Grab the cocktail glass from the freezer, add a lone Maraschino cherry for garnish, and pour.

“River” is absolutely the cherry on the bottom of this playlist. If you felt the pain, brooding, relief, and joy of the previous songs, “River” will wash it all away and lull you into a state of quite being. Close your eyes, sip your cocktail, and drift for a little. Forget what is ahead and behind and just enjoy the present.

Cheers!

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Home Stretch: Mojito and No Doubt's “Rock Steady”

By Dave Pezza

It’s officially summer! Those of us in the Northeast can take a quiet sigh of relief that winter is a full season behind us and can no longer fling two inches of snow at us like that annoying kid from middle school who, no matter how hard you tried to ditch him, managed to show up and piss you off (Yeah, that’s right I’m looking at you, Gian).

It’s fitting then that we’ve taken Home Stretch on the road this week to the one, the only, the glitzy, Los Angeles. In this perennial summer town, I can’t help but talk about a classic summer cocktail with a classic Californian album: the mojito and No Doubt’s “Rock Steady.”

I’m slightly embarrassed over how much I enjoy both of this week’s choices. No Doubt grew to popularity right as pre-teen Dave Pezza began to find music. “Rock Steady” was released in December of 2001 and captured a West Coast/take-it-easy vibe that was desperately needed after the terrorist attacks of September 11. Those of you who grew up in the late ‘90s and early 2000s will undoubtedly remember hearing the album’s lead single “Hella Good” at least a thousand times. “Rock Steady” quickly became a stable alternative rock album.

Similarly, the mojito is a staple summer cocktail. Originating in Havana, and made famous by Ernest Hemingway himself, the mojito is a refreshing alcoholic escape from the summer heat and is fairly easy to make despite the hem and haw of bartenders asked to make it. The mojito is an immensely attractive cocktail that, when served correctly (like at The Lobster on the Santa Monica Pier) can be as potent as it is enjoyable.

What you’ll need:

• 2.5 ounces white rum (I suggest Bacardi)
• 0.5 ounces of lime juice (fresh squeezed really makes a difference)
• 1 tsp. sugar or to taste
• Club soda
• 8 to 10 mint leaves
• Ice
• Muddling tool or wooden spoon
• Highball or collins glass

Hopefully the sun is still out and the air still hot when you gather up all of your ingredients and push play this week, because you’re about to forget all about early morning meetings, incompetent bosses, and those torturously long Dunkin' Donuts lines!

0.5 oz. lime juice, 1tsp. sugar, and mint leaves/“Hella Good”

What a song! The ‘90s were a terrific time for electronica, and the contemporary trance music scene owes much of its beginning to artists like Daft Punk, who came out of the clubs and into the mainstream in the ‘90s and early 2000s. “Hella Good” borrows its simple but enticing beat and added effects from that trend. A true alternative rock band, No Doubt’s “Hella Good” cemented the band’s ability to craft a pound-for-pound hit song. This track is perfect to rock out to with headphones, blast before going out, or just to nod to while typing up your weekly Internet article. “Hella Good” gets everything warmed up and loose.

In an odd sense, the first part of this cocktail is the catalyst that makes the mojito so legendary. You’re getting almost all of your non-alcoholic parts of this cocktail together to create an impressive flavor profile. Grab your highball or collins glass, add your sugar, and squeeze in your lime juice. Then add five or six of the mint leaves. Take the muddling tool and muddle the sugar, lime juice, and mint together. In my experience, which I can honestly say is extensive when it comes to mojitos, these steps make or break the drink for some people. Use the measurements here as a guide for future mojitos. Muddle the ingredients almost to a paste-like consistency that mixes with the rum into a sweet nectar.           

2.5 oz. white rum/“Hey Baby”

Any white rum will do here. I’m partial to Bacardi because it has a middle-of-the-road flavor that doesn’t create an overly distinct taste that can throw off the flavor of your cocktail. Once you get a feel for how you want your mojito to taste, play around with different white, and even moderately spiced, rums. Add the 2.5 oz. (or more!) of white rum. The rum should mix with the previously muddled ingredients, but use a spoon to mix them even more. It’s important that the sugar, lime, and mint dissolve into the rum and, eventually, the club soda. The sugars of all the ingredients to this point should mix wonderfully, creating a perfectly sweet yet surprisingly refreshing experience.

“Hey Baby” immediately follows “Hella Good” and raises the album’s tempo and incorporates the band’s more traditional, ska-influenced sounds. The song is topped off with Gwen Stefani’s signature and entrancingly playful singing style. This might be the album that forever endeared Stefani to me. She’s strong, energetic, nonchalant, and vulnerable throughout the album, and “Hey Baby” starts off this tour-de-Gwen. Like the previous track, “Hey Baby” adds new elements to the band’s sound with a rapping bridge from Bounty Hunter. “Hey Baby” will certainly get you singing and rocking to your neighbor’s dismay. How one cannot belt the chorus is beyond the understanding of this humble writer.

Ice, club soda, and pour/“Underneath it All”

Fine. You win. I admit it, “Underneath It All” is my favorite No Doubt song. Are you happy? I hope so, ‘cause I certainly am. What a silent giant this jam is. Admittedly, “Underneath It All” is best digested when driving along the coast, windows down, volume up. But it’s also particularly potent after a long day, with a drink in your hand, and a warm summer breeze compelling the ice-cold condensation from your glass to drip ever so slowly onto your tired and over-typed fingers.

Here is a fun game to play. Listen to this song on repeat and see if you can sing all the words to Lady Shaw’s rap portion of the song. If you can’t, don’t worry! Just take a healthy sip of your mojito and try again. Repeat.

Speaking of your mojito, fill your collins or highball glass about halfway with ice. Then add some club soda. Again, use a spoon to make sure the concoction is mixed well. Give it a quick taste test. If it is too strong, add more club soda. Once you’ve reached the right taste, throw in the remaining mint leaves and ice until the glass is full. And, as always, enjoy!

Salute!

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Home Stretch: Gimlet and 'Ash & Ice' by The Kills

By Dave Pezza

And we’re back with the third installment of Home Stretch, a cocktail and album paring designed to shoo away those hump days fits and tantrums. This week’s choices are as straightforward as they are enjoyable: the gin-based Gimlet and The Kills’ 2016 album “Ash & Ice.”

The Kills are composed of Nashville-based vocalist Alison Mosshart (also of the band Dead Weather) and U.K.-based guitarist Jamie Hince. For a band that is just vocals, guitar, and occasional percussion, it packs a wallop of noise into each song. Their earlier albums are a bluesier, dirtier version of The White Stripes. I highly recommend their self-titled first album—it’s raw, powerful, and danceable—but “Ash & Ice” forms a complex and intricate tapestry of sounds from the band's simple parts unlike any of their previous releases. Similarly, this week’s cocktail, the Gimlet, incorporates simple ingredients into a shockingly enjoyable flavor profile that is preferable to the ubiquitous gin and tonic.

What you’ll need:

• 2.5 oz. dry London gin
• 0.5 oz. simple syrup
  • 1 cup of sugar
  • 1 cup of water
• 0.5 oz. lime juice
• Lime for garnish
• Cocktail or highball glass
• Cocktail shaker
• Ice

Legend has it that the Gimlet was developed in the British Navy to fight off scurvy. The drink neatly combined the sailor’s daily ration of lime and gin. If you like gin and tonics, you’ll love the Gimlet. If you don’t like gin and tonics, still give it a try. The simple syrup and lime complement the gin as opposed to attempting to mask it with tonic.

0.5 oz. of Simple Syrup/“Doing It to Death”

We’ve talked about how to make simple syrup before, but for those that need a quick recap, just add a cup of sugar and a cup of water into a medium saucepan over medium heat, bring the sugar and water to a boil, lower heat and simmer for three minutes (or until the sugar is fully dissolved), and set aside to cool.

“Doing It to Death” is similar to the simple syrup in this cocktail because it appears a little onerous at first, however, it really breaks down the entire album’s sounds, effects, and elements right off the bat. Just as the syrup adds a demurred sweetness to the cocktail, “Doing It to Death” gives you a taste of all that is too come, and perhaps leaves you wanting more. The guitar riff is spot on, but also sparse, leaving a craving in your ears for more of Hince’s absurdly good riffs. Add 0.5 oz. of your simple syrup to a cocktail shaker along with some ice. (Reminder: you can store your simple syrup covered in the fridge for a few weeks.)

0.5 oz. of Lime Juice/“Hum for Your Buzz”

Add 0.5 oz. of lime juice to your cocktail shaker. The lime in this drink plays an important role in accenting the flavor of the gin. In a gin and tonic, limes break up the strong tonic flavor used to break up the strong gin flavor. In a Gimlet, all of the elements communicate with each other. The lime adds citrus tones to the sweetness of the simple syrup and links that sweetness to the herbal, refreshing qualities of the gin.

“Hum for Your Buzz” could be the best song on this album. It's extremely stripped down, only featuring guitar and Mosshart’s vocals. The two elements are so incredibly in sync that at times the sounds create one image in your head as you listen. “Hum for Your Buzz” is quintessential The Kills, bluesy riff, kickass vocals with lyrics of heartbreak, redemption, and nonchalance that puts everything in perspective. If nothing from this article grabs you or prompts you to buy this album or make this cocktail, at the very least listen to this song on Spotify (or whichever streaming service you prefer). This track will perfectly lull you into a Wednesday night stupor of released frustrations and affirmed misgivings while you sip your Gimlet. Like the lime juice in this cocktail, “Hum for Your Buzz” takes the energy of the faster tempo of the album's first half and slows them down, easing you into some deeper, ballad-esque tracks.

2.5 oz. Dry London Gin/“Siberian Nights”

Again, I am a big proponent of Beefeater’s gin. It’s a solid middle of the road gin with a robust taste at a reasonable price. In my opinion, it’s the complete opposite of Bombay Sapphire. That being said, add 2.5 oz. of your preferred gin to your cocktail shaker. You’ll taste plenty of gin in this drink, obviously, but the selling point of gin is that it’s a sipping-friendly alcoholic beverage that is refreshing as it is potent. It’s perfect for weekday drinking, and perfect for increasingly warmer nights.

“Siberian Nights” also takes a middle road. The song's drums track is quick and sharp, Hince’s guitar crawls through the song, and Mosshart all but croons the lyrics. “Siberian Nights” presents a dichotomy that somehow gets your body swaying and your throat humming.

Shake, Pour, Garnish/“Echo Home”

Pop the lid on your shaker, shake until ice cold, pour in a cocktail or an Old Fashioned glass, and garnish with a lime wheel.

“Echo Home” is a ballad that builds slowly over delicate and soft guitar in conjunction with soft lyrics. It builds and builds and then releases without a crescendo, letting go of the energy effortlessly. This tune is a staggeringly appropriate end to your night. Sip, float away, and repeat.

Cheers!

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Home Stretch: Corpse Reviver #2 and “Too Far to Care” by Old 97’s

(Corpse Reviver #2 photo courtesy of urbanbohemian)

By Dave Pezza

It’s Wednesday evening and holy shit you could really use a stiff cocktail and some good tunes to lull away the fact that two more days of legal torture stand between you and sweet, righteous freedom.

Per usual, Writer’s Bone has got your back. Welcome to “Home Stretch.” Here you’ll get a cocktail and an album pairing to help you through the week’s last leg. Why cocktails? Why albums? Both are endangered species slowing making comebacks. And because it’s my weekly column, and imma do what I want.

For the commencement of this new series I’d like to introduce two personal favorites that share an undercurrent of devil-may-care attitude masked in a banal packaging that makes them strong contenders for these mid-week, almost-summer nights: Corpse Reviver #2 and “Too Far to Care” by Old 97’s.

An old school cocktail, the Corpse Reviver #2 is precisely what its name suggests. It is the second variation in a family of drinks that were traditionally used as hair-of-the-dog cocktails. In the beginning of the 20th century, the social norm included drinking, constantly (so much so that they outlawed it…unsuccessfully, of course). So you can imagine the hangover as the scourge of the early 1900s. Thankfully, hangover cures were not limited to acid-heavy Mimosas and eye-watering Bloody Marys. Gilded Age drinkers had an entire repertoire of drinks to combat that pesky problem associated with weekday drinking. That being said, I’d recommend this cocktail as a competent evening drink that can easily substitute for a martini, gin and tonic, or vodka soda. Ingredients and paraphernalia upfront:

• 1.5 oz. dry gin
• 1.5 oz. Kina Lillet (which is not vermouth)
• 1.5 oz. Cointreau (triple sec will do in a pinch)
• Dash of Absinthe (yeah, that’s right)
• 1 oz. lemon juice
• Cocktail glass
• Cocktail shaker
• Bar jigger (Just buy one already! It really brings the best out of a cocktail if it is properly proportioned)

This week’s album, “Too Far to Care,” is Old 97’s most successful and most encompassing of their diverse sound. The band is probably best known for their single “Question,” which plays during the proposal scene on the sitcom “Scrubs.” Old 97’s have been plugging away since the early 1990s, killing Texan rock and alt-country for decades. An album that is easily to sing along to, “Too Far to Care” grabs you with guitar riffs of first love, whaling of love lost, and all the alcohol infused musical meanderings in between. Both of this week’s choices will lull you into a false sense of ease before hitting you hard when you need it most.

1.5 oz. of Gin/”Timebomb”

The album kicks off with “Timebomb” a head rocking, body swaying anthem to those first dates that rock you to your core, kind of like the first ingredient in this week’s cocktail: gin! To all you gin haters out there, this might be the least ginny (Weasley) gin drink out there. Gin is the base alcohol here, the alcohol that sets the flavor profile for the rest of the cocktail. Gin will make this drink easy on the pallet, effervescent, and accented with citrus and other fruity undertones. It’s perfect for a Wednesday night: Karen from HR has been on your ass about 401k contributions, and you just want to relax with a soothing, but strong drink. I like dry London gin like Beefeater’s, but this is your Wednesday night. Fill a quarter of the cocktail shaker with ice, and, while you’re there, place your cocktail glass in the freezer (you’ll need it chilled for later). Add an ounce and a half of gin to your shaker.

1.5 oz. of Cointreau/”Barrier Reef”

The album’s second track, “Barrier Reef” is a crooning ode to drunken rebound sex. He’s drunk, she’s had better-looking lays, but they’re both glad they’re not still at that bar drinking to forget someone else. Cointreau works better wherever triple sec works, even though it technically isn’t triple sec. Cointreau is the alcohol that helps round the sharp flavors of the alcohol it accompanies: tequila in traditional margaritas, vodka in a cosmo, or bourbon in a Seelbach. Here it masks some of the saffron/herbal taste typical of gin with an orange tang. Go ahead and add an ounce and a half of Cointreau to your shaker.

1.5 oz. of Kina Lillet/”Big Brown Eyes”

“Big Brown Eyes” is a subtle song that quietly steals the show in this album. It’s a rumpus ballad about a drunk stumbling for a phone to make ill-advised calls to that girl with big brown eyes. Kina Lillet is the phone in this cocktail, always found enabling stronger liqueurs. Kina Lillet is an aromatized white wine used in a shitload of old school cocktails. It’s most famous for its use in the famous Vesper Martini from Ian Fleming’s first James Bond novel, Casino Royale. Lillet fell off the face of the earth for a while when the manufacturers retired the “original” recipe. But it is back and should be stocked at any decent liquor store. Add an ounce and a half of Lillet to the shaker. Quick tip, once open, like any wine, Lillet will go bad. Lillet Blanc (which is what you are using here) is a white wine and will hold up decently if properly re-corked and stored in the fridge.

1 oz. of Lemon Juice

Quickly add an ounce lemon juice to the shaker. I don’t have a clever song pairing for lemon juice, it’s just lemon juice…

Dash of Absinthe/”Niteclub”

Shake that bad boy up until your hand starts to freeze. Grab the cocktail glass from the freezer, pour a dash or two of absinthe into the glass, and slowly turn the glass so as to coat the entire inside with absinthe. “Niteclub,” gathers all the album’s emotions and releases it in a display of frustration and regret, shedding inhibition and giving in to the deep-seeded emotional response called “fuck it.” The alcoholic equivalent of this emotion is absinthe. Yes, it’s legal in the United States, and, yes, it’s expensive. Pernod absinthe is the bee’s knees, but it’ll run you $80 for 750ml. I’d opt for a brand like Absinthe Ordinaire: it is more affordable at half the price, especially for a drink that requires only a dash of this magic green liquor. Having an open bottle on your bar top will be worth it come Friday night. A shot of that stuff will get your weekend started right quick.

Drink

Pour and enjoy! The albums back half will play out with some mild bluegrass and country toned tracks that are sure to set your nerves at ease. Garnish with a maraschino cherry or a lemon peel if you will.

Saluti.

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