scotch

Shaken or Stirred? A Cocktail Menu of Writing Styles

Editor’s note: Every Friday deserves a fun, boozy question. I asked the Writer’s Bone crew to choose a cocktail that best describes their writing style. I couldn’t be happier with the results (which included a segue involving roosters). Trust me, this is group you’d want to drink and write with! Imbibe and keep writing!—Daniel Ford

Alex Tzelnic: Sex on the Beach because... Okay, fine. I'm going to go with rye, neat because I'm wry and neat.

Rachel Tyner: Wine, because I avoid it like the plague.

Sara Silvestri: A Dark and Stormy because I don't write much anymore, but when I did it was always something emotional.

Daniel Ford: I'd choose a Boilermaker (Budweiser with a shot of Jim Beam) because at the moment writing feels like writing in a coal mine. Nothing makes you forget your black lung like a Boilermaker.

Stephanie Schaefer: Sangria. I tend to keep my writing light and refreshing with hints of sass throughout. Naturally, there's a time and place for more serious work, but overall I'd say I favor light-hearted conversational pieces.

Matt DiVenere: Long Island Iced Tea. I've written about nearly anything and everything you can imagine; from the number of roosters legally allowed in a residents yard in Vermont to a murder-kidnap on the police beat to "How to Get the Taylor Swift" look for a Midwestern fashion and jewelry company. Oh, and sports.

Alex: So what is the number of roosters?

Matt: If I remember correctly, in Essex, you can have two in a fenced in yard. But it was being revisited when I left. #vermontproblems

Lindsey Wojcik: If I'm going to drink and write, my favorite writing buddy is a bottle of red. Something about the tannins of a red eases any insecurity I have staring at that blank page, and they really get the creative juices flowing. Really? No. I just love a delicious, moderately priced red wine, usually Malbec or Merlot, soothing music, and the ambiance of a lit candle on the side of my blinking curser. Drinking and writing, for me, comes with a warning label though: I must drink in moderation. Otherwise, after two paragraphs, I'm drunk and dancing to whatever music accompanied me in the background. 

Jenna Casey (graphic designer and Writer’s Bone newbie): Second Circle (port, bourbon, and maple syrup). Dark, (slightly) dramatic, a little cynical, but in a funny way. Maybe not a funny “ha, ha” way. But it’ll make you laugh. Or cringe.

Jesse Ackerman (also a graphic designer and Writer’s Bone newbie): Water because if I drink with my current creative situation all hell will break lose and I like my freedom.

Robert Masiello: My writing style would definitely be a tequila shot. I don't do much pre-writing planning or organization, and I'm a huge procrastinator. I just sit down and force it all out of me at once, the same way you just gotta force back a shot in one motion.

Friday Happy Hour: 3 Bottles of Scotch You'll Fall in Love With

By Daniel Ford

“I bet I can drink more whiskey than you,” said a former co-worker at a holiday party.

I was already one whiskey in and primed to drink much, much more. I was surrounded by free booze, I had a free hotel room to go back to, and my future girlfriend was across the room wearing a red dress I couldn’t take my eyes off. I accepted the challenge cheerfully.

I won handily.

My co-worker gave a good showing, but ended up falling asleep at an all night diner while I devoured my victory eggs with ease (I even ended up convincing Stephanie Schaefer to go on a date with me a couple months later, which completely changed my life for the better. I have that red dress to thank.).

I didn't even see it coming... 

I didn't even see it coming... 

I’ve been a whiskey aficionado since my college roommates gave me a bottle of Johnnie Walker Black for my 21st birthday. While that remains my favorite “every day” scotch, I’ve also discovered plenty of others that should be in every whiskey lovers’ collection.

Here are three of my favorites:

Johnnie Walker Blue

I had only one answer when my friend and former St. John’s right-handed pitcher Rob Delaney asked me what I wanted as a senior gift from the team.

Johnnie Walker Blue.

The team wanted to get me something they considered “cooler,” but my answer never changed. They got it for me and it was magnificent. It also came in its own “coffin,” which I’d like to be buried in some day.

I’ve written about this scene from “The West Wing” before, but it’s the best way to explain the magic that’s in each sip of Johnnie Walker Blue (as well as the crippling alcoholism that can result in overuse).

I need a cigar just thinking about it. Let’s move on.

Talisker

My former managing editor Melissa Bernardo got me a bottle of Talisker for Christmas one year. It did not last long. I usually like to savor bottles people have given me, but this scotch was so smooth and so delicious, I think I finished it within a month. Admittedly, I had some help during work Happy Hours, but still.

If you’ve yet to dabble in single malts, start here.

Oban

Oban. Neat. Heavy glass. Repeat.

Also, Oban is the perfect drink to pair with the New York skyline and championship rings.

Besides, Charlie Skinner on “The Newsroom” drinks Oban, so you should too.